Olive Leaf Extract
Type: Herbal Extract
Latin Name Olive Leaf
Color: Light Yellow to Brown
Active Ingredient: oleuropein
Inhibiting the growth of every virus, bacteria, fungi and protozoa
and killing them.
Preventing the onset of colds, flu, and a range of viruses, yeast,
fungal and mould problems, bacterial infections, and parasites.
Powerful effects on anti-infectious disease, such as tonsillitis,
pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia,
stomatitis, herpes, bacterial skin infections and Helicobacter
Being lethal to some cancer cells based upon it's general immune
Being a useful treatment for the opportunistic infections
associated with HIV.
Olive leaf extract can be made into capsules, troche and granule as
healthy food and drug.
High quality Olive leaf extract, which have good solubility in
water and ethanol plus the solution transparence and brilliance
color, has been widely added into the beverage and cosmetics as the
Olive leaf extract can be incorporated into a formulation for skin
damage either by UV radiation or for assisting with wound healing.
For its anti-oxidant, Olive leaf extractis also added into all
kinds of foods as the nurture, natural antiseptic in Europe and
USA, and it has increased the safety of the food.